KURNIAWAN, D.; SOETRISNO, E.; SUHARYANTO, S. The Effect of Soaking Layer Eggs into Boiled Water of Melinjo (Ggnetum gnemon l.) Leaves against Oxidation, Foaming, and Internal Quality of Eggs. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 9, n. 3, p. 311–327, 2021. DOI: 10.23960/jipt.v9i3.p311-327. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5488. Acesso em: 7 oct. 2025.