SUDIBYA, S.; HANDAYANI, S.; YUNENDRA, P. P.; SUKARYO, S. Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 1, p. 80–91, 2022. DOI: 10.23960/jipt.v10i1.p80-91. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5534. Acesso em: 29 nov. 2025.