STYAWATI, N. E.; ., M.; ., L. PENGARUH LAMA FERMENTASI Trametes sp. TERHADAP KADAR BAHAN KERING, KADAR ABU, DAN KADAR SERAT KASAR DAUN NENAS VARIETAS Smooth cayene. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 2, n. 1, 2014. DOI: 10.23960/jipt.v2i1.p%p. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/518. Acesso em: 6 nov. 2025.