ALLAILY, A.; SEPTIAN, A. W.; DAUD, M. Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 2, p. 124–132, 2022. DOI: 10.23960/jipt.v10i2.p124-132. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5598. Acesso em: 18 oct. 2025.