KONI, T. N. I.; TORI, L.; FOENAY, T. A. Y. Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 3, p. 254–263, 2022. DOI: 10.23960/jipt.v10i3.p254-263. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5945. Acesso em: 4 nov. 2025.