DALLE, N. S.; TUKAN, H. D.; NUGRAHA, E. Y. Comparison of Nutritional Value between Broiler Feather Flour and Fermented Broiler Feather Flour. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 3, p. 246–253, 2022. DOI: 10.23960/jipt.v10i3.p246-253. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6050. Acesso em: 11 jan. 2026.