ANDIATI, H. A.; GUMILAR, J.; WULANDARI, E. Utilization of Duck Feet Gelatin with the Additional Glycerol as A Plasticizer on the Physical Properties of Edible Film. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 3, p. 289–299, 2023. DOI: 10.23960/jipt.v10i3.p289-299. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6145. Acesso em: 29 nov. 2025.