SEPTINOVA, D.; PUTRI, D. P.; RIYANTI, R.; NOVA, K. Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 11, n. 2, p. 121–130, 2023. DOI: 10.23960/jipt.v11i2.p121-130. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6548. Acesso em: 28 nov. 2025.