NIRMAGUSTINA, D. E.; KHOIRUNNISA, A.; LATIFAH, I. F.; ASTUTI, W. Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 12, n. 3, p. 196–209, 2024. DOI: 10.23960/jipt.v12i3.p196-209. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6990. Acesso em: 31 oct. 2025.