SISWINARTI, M.; PRAMONO, P. B.; SEPTIAN, M. H. Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta). JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 11, n. 1, p. 51–64, 2023. DOI: 10.23960/jipt.v11i1.p51-64. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/7029. Acesso em: 9 nov. 2025.