HASKITO, A. E. P.; FATRA, I. M.; MAHDI, C.; NOVIATRI, A.; ADRENALIN, S. L. Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 12, n. 3, p. 354–366, 2024. DOI: 10.23960/jipt.v12i3.p354-366. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/8231. Acesso em: 4 nov. 2025.