DESNITA, D.; WIDODO, Y.; YS, S. T. PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN LEVEL YANG BERBEDA TERHADAP KADAR BAHAN KERING DAN KADAR BAHAN ORGANIK SILASE LIMBAH SAYURAN. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 3, n. 3, 2015. DOI: 10.23960/jipt.v3i3.p%p. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/839. Acesso em: 26 oct. 2025.