NURCAHYO, I.; SEPTIAN, M. H.; RAHAYU, T. P. Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 12, n. 3, p. 317–328, 2024. DOI: 10.23960/jipt.v12i3.p317-328. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/9389. Acesso em: 17 oct. 2025.