SUSILO, A.; WICAKSONO, I. R. The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 2, p. 282–296, 2025. DOI: 10.23960/jipt.v13i2.p282-296. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10230. Acesso em: 15 oct. 2025.