FITRI, D. A.; HERNAMAN, I.; RUSMANA, D. Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 3, p. 676–689, 2025. DOI: 10.23960/jipt.v13i3.p676-689. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10436. Acesso em: 5 jan. 2026.