DEWI, R. R. S.; RAMADHAN, R. F.; RUSMANA, D. The Effect Fermentation Durian Fruit Waste Use Oyster Mushroom (Pleurotus Ostreatus) on Water, Ash, Crude Fat, and Crude Protein Content. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 3, p. 802–815, 2025. DOI: 10.23960/jipt.v13i3.p802-815. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10639. Acesso em: 5 nov. 2025.