SYAUKANI, M. F. N.; RAMADHAN, R. F.; ADRIANI, L. The Effect of Durian Fruit Waste Fermentated with Trichoderma Sp. in Laying Hen Ration on Egg Yolk Quality. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 3, p. 852–867, 2025. DOI: 10.23960/jipt.v13i3.p852-867. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10808. Acesso em: 5 nov. 2025.