HERLIA, A.; SURYANINGSIH, L.; GUMILAR, J. The Effect of Garlic Extract (Allium sativum) on Marination of Native Chicken Meat on Cooking Loss, Water Holding Capacity, Tenderness and Organoleptics . JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 3, p. 942–954, 2025. DOI: 10.23960/jipt.v13i3.p942-954. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10844. Acesso em: 5 nov. 2025.