RIYADI, D. I.; WAHYU MULYONO, A. M.; HUSEIN, M.; SUKARYANI, S.; QUI, N. H. Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 13, n. 3, p. 727–745, 2025. DOI: 10.23960/jipt.v13i3.p727-745. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10933. Acesso em: 5 nov. 2025.