Sudibya, S., Handayani, S., Yunendra, P. P. and Sukaryo, S. (2022) “Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken”, JURNAL ILMIAH PETERNAKAN TERPADU, 10(1), pp. 80–91. doi: 10.23960/jipt.v10i1.p80-91.