[1]
D. E. Nirmagustina, A. Khoirunnisa, I. F. Latifah, and W. Astuti, “Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method”, JIPT, vol. 12, no. 3, pp. 196–209, Nov. 2024.