Koni, T. N. I., T. A. Y. Foenay, C. Sabuna, and E. Rohyati. “The Nutritional Value of Fermented Banana Peels Using Different Levels of Palm Sap”. JURNAL ILMIAH PETERNAKAN TERPADU, vol. 9, no. 1, Apr. 2021, pp. 62-71, doi:10.23960/jipt.v9i1.p62-71.