Puji Astuti, R. W. Ramadhan, B. andika Fitroh, and Putri Awaliya Dughita. “The Effect of Addition Red Ginger (Zingiber Officinale Var. Rubrum) and Garlic (Allium Sativum L ) to Salted Egg Quality With the Dry Curing Method”. JURNAL ILMIAH PETERNAKAN TERPADU, vol. 13, no. 3, Nov. 2025, pp. 715-26, doi:10.23960/jipt.v13i3.p715-726.