Banuwati, Khairunnisa Sri, Ananda Nur Fadillah, Lilis Suryaningsih, and Jajang Gumilar. “The Effect of Various Concentrations of Salam Leaf (Syzygium Polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels”. JURNAL ILMIAH PETERNAKAN TERPADU 14, no. 1 (March 6, 2026): 201–213. Accessed June 30, 2026. https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/10856.