1.
Sodikin A, , E, Adhianto K. PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE PADA RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN SAPI POTONG. JIPT [Internet]. 2016Aug.1 [cited 2025Nov.29];4(3). Available from: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1277