Sutrisno AB, Fathul F, Sutrisna R. PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4. JIPT [Internet]. 2013Sep.4 [cited 2025Dec.7];1(2). Available from: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/163