Mirdhayati I. The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province. JIPT [Internet]. 2022Apr.3 [cited 2025Nov.29];10(1):1-17. Available from: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122