1.
Koni TNI, Tori L, Foenay TAY. Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components. JIPT [Internet]. 2022Dec.31 [cited 2025Nov.4];10(3):254-63. Available from: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5945