Haskito AEP, Fatra IM, Mahdi C, Noviatri A, Adrenalin SL. Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage. JIPT [Internet]. 2024Nov.6 [cited 2025Nov.4];12(3):354-66. Available from: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/8231