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Issue |
Title |
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Vol 11, No 2 (2023) |
Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat |
Abstract
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Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, Yohana Maria Febrizky Bollyn, Maria Tarsisia Luju, Puspita Cahya Achmadi |
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Vol 10, No 2 (2022) |
Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration |
Abstract
PDF
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Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud |
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Vol 11, No 1 (2023) |
The Effectiveness of Azolla microphylla Flour Supplementation in Rations on Body Weight, Total Blood Plasma Protein and Total Microbial Contamination of Broiler Carcasses |
Abstract
PDF
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Ratna Ermawati, Muhammad Mirandy Pratama Sirat, Madi Hartono, Farida Fathul, Fitria Tsani Farda |
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Vol 11, No 1 (2023) |
Antibiotic Resistance of Escherichia coli Isolate from Broiler Cecum and Organic Broiler Cecum |
Abstract
PDF
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Septianita Eva Rozani, Maria Erna Kustyawati, Dewi Sartika, Subeki Subeki, Tanto Pratondo Utomo |
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