| Issue | Title | |
| Vol 11, No 2 (2023) | Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat | Abstract PDF |
| Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, Yohana Maria Febrizky Bollyn, Maria Tarsisia Luju, Puspita Cahya Achmadi | ||
| Vol 10, No 2 (2022) | Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration | Abstract PDF |
| Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud | ||
| Vol 11, No 1 (2023) | The Effectiveness of Azolla microphylla Flour Supplementation in Rations on Body Weight, Total Blood Plasma Protein and Total Microbial Contamination of Broiler Carcasses | Abstract PDF |
| Ratna Ermawati, Muhammad Mirandy Pratama Sirat, Madi Hartono, Farida Fathul, Fitria Tsani Farda | ||
| Vol 11, No 1 (2023) | Antibiotic Resistance of Escherichia coli Isolate from Broiler Cecum and Organic Broiler Cecum | Abstract PDF |
| Septianita Eva Rozani, Maria Erna Kustyawati, Dewi Sartika, Subeki Subeki, Tanto Pratondo Utomo | ||
| 0 - 0 of 4 Items | ||
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