Issue Title
Vol 11, No 2 (2023) Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat Abstract  PDF
Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, Yohana Maria Febrizky Bollyn, Maria Tarsisia Luju, Puspita Cahya Achmadi
Vol 10, No 2 (2022) Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration Abstract  PDF
Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud
Vol 11, No 1 (2023) The Effectiveness of Azolla microphylla Flour Supplementation in Rations on Body Weight, Total Blood Plasma Protein and Total Microbial Contamination of Broiler Carcasses Abstract  PDF
Ratna Ermawati, Muhammad Mirandy Pratama Sirat, Madi Hartono, Farida Fathul, Fitria Tsani Farda
Vol 11, No 1 (2023) Antibiotic Resistance of Escherichia coli Isolate from Broiler Cecum and Organic Broiler Cecum Abstract  PDF
Septianita Eva Rozani, Maria Erna Kustyawati, Dewi Sartika, Subeki Subeki, Tanto Pratondo Utomo
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