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Issue |
Title |
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Vol 11, No 2 (2023) |
Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat |
Abstract
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Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, Yohana Maria Febrizky Bollyn, Maria Tarsisia Luju, Puspita Cahya Achmadi |
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Vol 10, No 2 (2022) |
Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration |
Abstract
PDF
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Allaily Allaily, Andrie Wahyu Septian, Muhammad Daud |
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Vol 11, No 3 (2023) |
Broiler Chicken Livestock Business Development Strategy in South Lampung Regency |
Abstract
PDF
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Evi Valentina Maryanti, Dwi Haryono, Teguh Endaryanto |
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Vol 12, No 2 (2024) |
The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken |
Abstract
PDF
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Yusrin A. S. L Dami, Ni Putu F. Suryatni, Jonas F. Theedens |
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Vol 12, No 1 (2024) |
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production |
Abstract
PDF
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Yunita Udju Riwu, N. G. A Mulyantini, Markus Sinlae, Ni Putu F Suryatni |
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Vol 11, No 1 (2023) |
The Effectiveness of Azolla microphylla Flour Supplementation in Rations on Body Weight, Total Blood Plasma Protein and Total Microbial Contamination of Broiler Carcasses |
Abstract
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Ratna Ermawati, Muhammad Mirandy Pratama Sirat, Madi Hartono, Farida Fathul, Fitria Tsani Farda |
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Vol 11, No 3 (2023) |
Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass |
Abstract
PDF
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Julinda Romauli Manullang, Gidion Parinding |
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Vol 12, No 1 (2024) |
The Analysis Of Broiler Price Fluctuations in Indonesia |
Abstract
PDF
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Fitrimawati Fitrimawati, Nurhayati Nurhayati, Ida Indrayani, Cori Qamara |
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Vol 12, No 1 (2024) |
Feed Type and Level of Viterna on Body Weight, Percentage of Carcass, Non-Carcass and Abdominal Fat of Broiler Chickens |
Abstract
PDF
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Enjelina Dappa, N. G. A Mulyantini, Jonas F Theedens, Frangky M. S Telupere |
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Vol 12, No 2 (2024) |
Growth Performance of Broilers fed Basal Diets with Different Nutrient Content and Added with Enzyme |
Abstract
PDF
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Yahana Anu, Catootjie Lusje Nalle, Cytske Sabuna |
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Vol 12, No 2 (2024) |
Income Analysis Of Broiler Carcass’ Traders in Kupang City Traditional Market |
Abstract
PDF
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Maria Petronela Kamengmai, Maria R.D. Ratu, Johanes G. Sogen, Melkianus Tiro, Morin Mediviani Sol’uf |
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Vol 11, No 1 (2023) |
Antibiotic Resistance of Escherichia coli Isolate from Broiler Cecum and Organic Broiler Cecum |
Abstract
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Septianita Eva Rozani, Maria Erna Kustyawati, Dewi Sartika, Subeki Subeki, Tanto Pratondo Utomo |
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