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Vol 12, No 3 (2024) Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Abstract  PDF
Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu
 
Vol 10, No 3 (2022) Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses Abstract  PDF
Desi Susanti, Suci Rahmi
 
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