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Vol 9, No 1 (2021) The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap Abstract  PDF
Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Cystke Sabuna, Eny Rohyati
 
Vol 11, No 3 (2023) The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage Abstract  PDF
Jusril Wina Ton, Emma Dyelim Wie Lawa, Maritje Aleonor Hilakore, Edwin J.L Lazarus
 
Vol 11, No 1 (2023) Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta) Abstract  PDF
Mulatsih Siswinarti, Pradipta Bayuaji Pramono, Mohamad Haris Septian
 
Vol 10, No 3 (2022) Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses Abstract  PDF
Desi Susanti, Suci Rahmi
 
Vol 11, No 2 (2023) Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant Abstract  PDF
ARTHUR ABDA'U, Salsabila Rahmania Sujarwo, Usman Ali, Badat Muwakhid, Umi Kalsum
 
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