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Issue |
Title |
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Vol 9, No 1 (2021) |
The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap |
Abstract
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Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Cystke Sabuna, Eny Rohyati |
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Vol 11, No 3 (2023) |
The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage |
Abstract
PDF
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Jusril Wina Ton, Emma Dyelim Wie Lawa, Maritje Aleonor Hilakore, Edwin J.L Lazarus |
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Vol 10, No 3 (2022) |
Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses |
Abstract
PDF
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Desi Susanti, Suci Rahmi |
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Vol 11, No 2 (2023) |
Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant |
Abstract
PDF
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ARTHUR ABDA'U, Salsabila Rahmania Sujarwo, Usman Ali, Badat Muwakhid, Umi Kalsum |
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Vol 11, No 1 (2023) |
Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta) |
Abstract
PDF
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Mulatsih Siswinarti, Pradipta Bayuaji Pramono, Mohamad Haris Septian |
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