Issue Title
Vol 9, No 1 (2021) The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap Abstract  PDF
Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Cystke Sabuna, Eny Rohyati
Vol 9, No 1 (2021) The Intake of Total Digestible Nutrient, Digestibility of Dry Matter and Organic Matter of Lactating Cows that Get Supplements of Curcuma xanthorriza Roxb Abstract  PDF
Yusuf Wili Prihantoro, Anis Muktiani, Dian Wahyu Harjanti
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