| Issue | Title | |
| Vol 9, No 1 (2021) | The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap | Abstract PDF |
| Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Cystke Sabuna, Eny Rohyati | ||
| 0 - 0 of 1 Items | ||
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