PRAMONO, H.; SUCIATI, P.; PUTRA, T. F.; ANDIKA, N.; UTARI, S. REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA. AQUASAINS, [S. l.], v. 7, n. 1, p. 629–636, 2018. DOI: 10.23960/aqs.v7i1.p629-636. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JPBP/article/view/2666. Acesso em: 16 oct. 2025.