SUKMA, R. N.; ZAHRO, M. Effect Utilization Mangrove Rhizophora Sp Fruit Extract in Production of Coffee Powder in Perspective of Water Content and Organoleptic Test. Aqusains: Jurnal Ilmu Perikanan dan Sumberdaya Perairan, [S. l.], v. 9, n. 1, p. 881–886, 2020. DOI: 10.23960/aqs.v9i1.p881-886. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JPBP/article/view/4747. Acesso em: 9 jan. 2026.