JUMIATI, J.; SUPRAPTI, Y. QUALITY OF SHRIMP CRACKERS WITH ADDITIONAL INGREDIENTS OF BLUE SWIMMING CRAB (Portunus pelagicus) WASTE PRODUCT, LEMI. AQUASAINS, [S. l.], v. 11, n. 2, p. 1333–1342, 2023. DOI: 10.23960/aqs.v11i2.p1333 - 1342. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JPBP/article/view/6501. Acesso em: 16 oct. 2025.