SARTIKA, D.; AKHYAR, G.; JULITA, S. SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS. AQUASAINS, [S. l.], v. 12, n. 2, p. 1474–1483, 2024. DOI: 10.23960/aqs.v12i2.p1474-1483. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JPBP/article/view/8425. Acesso em: 16 oct. 2025.