Pramono H, Suciati P, Putra TF, Andika N, Utari S. REDUCTION OF PATHOGENIC BACTERIA DURING FERMENTATION OF MASIN BY PROTEASE AND BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA. aqs [Internet]. 2018Nov.7 [cited 2025Oct.17];7(1):629-36. Available from: https://jurnal.fp.unila.ac.id/index.php/JPBP/article/view/2666