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Keywords
Aloe vera gel, storage, edible coating, viscosity, temperature, pH
ESS method, Mentha x piperita L., moisture content, organoleptic, shelf life
HACCP
Keywords: cinnamon, aquades extract, phytochemical profile, GC-MS analysis
Pineapple peel extract
asam klorogenat, cacat mutu, kafein, pasca panen, robusta
cocoa butter, dark chocolate, MDAG, melting point
cold temperature
fish crackers, shelf life, total oxidation, ASLT
ketupat
mie basah, pewarna alami, tepung porang, bit, glukomanan
minimization of defect
quality control
red dragon fruit peel
response surface method
rice
roti manis
small coffee industries, life cycle assessment, environmental impact assessment
susu segar, mutu, keju krim
tempe chips
transparent soap
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ISSN: 2302-4399