Putri, S. and Muliani, U. 2021. Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation [Characteristics of various sweet potato flour modified by autoclaving retrogradation method]. Jurnal Teknologi & Industri Hasil Pertanian. 26, 2 (Jun. 2021), 83–90. DOI:https://doi.org/10.23960/jtihp.v26i2.83-90.