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Nurainy, F.; Sugiharto, R.; Sari, D. W. PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of Tapioca and White Oyster Mushroom (Pleurotus Oestreatus) Flour Comparison on Expansion Volume, Protein Content and Sensoric Characteristics of Crakers]. JTIHP 2015, 20, 11-24.