Astuti, S.; zulferiyenni, zulferiyenni; Yuningsih, N. N. PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]. JTIHP 2015, 20, 25-37.