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Sugiharto, R.; setyani, sri; Rikafilanti, N. EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread During Storage]. JTIHP 2017, 20, 38-50.