(1)
Prayitno, S. A.; S, M. B. S. PENERAPAN 12 TAHAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SEBAGAI SISTEM KEAMANAN PANGAN PADA PRODUK UDANG (PANKO EBI) [The Twelve Stage Implementation of The Hazard Analysis and Critical Control Point (HACCP) As Food Safety System on The Fishery Products (Panko Ebi)]. JTIHP 2019, 24, 100-112.