Sugiharto, R., setyani, sri, & Rikafilanti, N. (2017). EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 20(1), 38–50. https://doi.org/10.23960/jtihp.v20i1.38 - 50