SETYANI, S.; ASTUTI, S.; FLORENTINA, F. SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 22, n. 1, p. 1–10, 2017. DOI: 10.23960/jtihp.v22i1.1-10. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1373. Acesso em: 29 nov. 2025.