ASTUTI, S.; ZULFERIYENNI, zulferiyenni; YUNINGSIH, N. N. PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 20, n. 1, p. 25–37, 2015. DOI: 10.23960/jtihp.v20i1.25 - 37. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1402. Acesso em: 12 dec. 2025.