SUGIHARTO, R.; SETYANI, sri; RIKAFILANTI, N. EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 20, n. 1, p. 38–50, 2017. DOI: 10.23960/jtihp.v20i1.38 - 50. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1405. Acesso em: 12 dec. 2025.