SUSILAWATI, S.; SUBEKI, S.; PUTRA AZIS, I. P. FORMULASI TEPUNG LABU KUNING (Cucurbita maxima) DAN TERIGU TERHADAP DERAJAT PENGEMBANGAN ADONAN DAN SIFAT ORGANOLEPTIK ROTI MANIS. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 18, n. 1, p. 1 – 12, 2013. DOI: 10.23960/jtihp.v18i1.1 - 12. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/149. Acesso em: 25 oct. 2025.